by John Wotring | Oct 17, 2022 | Alzheimers, Dementia and Diet
In April 2022, new research published in the Alzheimer’s Association journal Alzheimer’s & Dementia revealed that increasing HDL or ‘good cholesterol’ levels can help lower the risk for Alzheimer’s disease. The research linked small HDL particles in the brain to...
by John Wotring | Nov 16, 2020 | Caregiver tips, Dementia and Diet, Memory care, Memory Loss
Eating a healthy and balanced diet can be a challenge for anyone, but for people living with dementia and Alzheimer’s, it often falls on caregivers to ensure meals are adequately prepared, served, and eaten. Outside of making sure appropriate nutrient and caloric...
by John Wotring | Aug 24, 2016 | Alzheimers, Dementia, Dementia and Diet
A person’s chances of developing dementia or Alzheimer’s does not seem to be static. Over time, we’ve been able to identify a few factors that can significantly raise a person’s Alzheimer’s risk. If you have any of these in your life,...
by John Wotring | May 25, 2016 | Alzheimers, Dementia, Dementia and Diet
When people think about their cognitive health, they often do not think about the links with their physical health. However, studies indicate that both regular exercise and a healthy diet can significantly help prevent Alzheimer’s and dementia. The Effects of...
by John Wotring | Apr 18, 2016 | Alzheimers, Dementia, Dementia and Diet
Research has shown that the foods that we eat can have an impact on the health of our brains. While there is no specific diet for people who have Alzheimer’s disease, there are many foods that researchers say can ease symptoms and even possibly prevent...
by John Wotring | Nov 30, 2015 | Alzheimers, Dementia, Dementia and Diet
Dementia has become a shockingly large problem in today’s society, with rampant gender inequality, burdening women with most of the responsibility, costs and health consequences. By 2050, there will be an estimated 135 million people worldwide with dementia....
